Join NW Campus Dining Rewards and start earning rewards today!

Announcement! Dining Dollars do not roll over after Spring 2023 semester!

We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations. 

Here are just a few ways we work to make our campus more environmentally conscious:

Local Purchasing


Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability.  However, Stanberry Farms in Stanberry, MO is an example of one of our partners.


Campus Dining partners with the University to recycle glass, plastic and aluminum from all dining locations across campus. We are committed to minimizing our environmental footprint.  Look for signs in our locations for information on where to put your recyclables.


Take part in our reusable mug program to reduce waste and receive a discount on fountain beverages and coffee in Starbucks, Einstein Bros. Bagels, and the P.O.D. Market dining locations.

Reusable To-Go Containers

Getting your meal to go from the Bearcat Commons?  Take part in our Reusable To-Go Container program.

Fryer Oil Recycling

One hundred percent of dining services used fryer oil is recycled by Darling International where they produce a quality biodiesel fuel that can be used in place of diesel fuel.

Hydration Stations

Dining Services offers several hydration stations throughout campus.  Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.

Green Cleaning

All dining locations are committed to using Eco-friendly Apex daily green cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.

Energy & Water Conservation

We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.